Flooring for Food and Beverage

Description

This CPD session, focuses on high-performance flooring solutions specifically designed for the unique challenges of the food and beverage industry. The presentation provides a detailed exploration of flooring requirements, industry standards, and innovative solutions, ensuring participants leave equipped with the knowledge to design, specify, and implement effective flooring systems.

What You Will Learn: 

Safety Requirements: Understand how flooring can meet the hygiene and safety demands of EU Regulation 852/2004, ensuring compliance with food safety standards.

Physical Performance: Learn about the physical requirements of flooring systems, including durability, resistance to thermal shock, heavy loads, chemical exposure, and frequent cleaning.

Certification: Gain insights into key certifications and how they ensure flooring solutions align with industry benchmarks and regulatory compliance.

Sustainability: Explore sustainable flooring solutions that reduce environmental impact and contribute to long-term operational efficiency.

Solutions and Best Practices: Discover flooring systems for the food and beverage industry, with a focus on best practices for design, specification, installation, and maintenance.

This CPD is ideal for architects, specifiers, contractors, and professionals within the food and beverage sector who are committed to creating safe, sustainable, and high-performing production environments. Join us to enhance your understanding of flooring solutions that meet the evolving needs of this critical industry.